I also enjoy using onion powder, but it isn’t mandatory. This simple dry rub goes on in seconds and eliminates so much guesswork, as it is so delicious every single time! No marinating necessary! In fact, I use this combination for my Crispy Air Fryer Salmon and my Air Fryer Crispy Chicken Thighs. I’ve found taking a simple approach by using sea salt, paprika, and garlic powder is a goof-proof method to achieve incredible results. Let’s discuss the ingredients for air fryer pork chops. This way, you get a complete meal and all of it is made in the air fryer for easy prep and cleanup.Īs an alternative to the green beans, you can also make my Air Fryer Garlic Butter Brussel Sprouts. While I go for bone-in pork chops, you can just as easily use boneless pork chops.īoneless pork chops in the air fryer require a little less time, and you’ll need 10 minutes of cooking time instead of 12.īecause I care about your vegetable intake, I also threw in the how to for air fryer green beans. Just the way a perfect pork chop should be!Īs long as you check the internal temperature of the pork using a thermometer, you don’t need to worry about undercooking or overcooking the meat. The end result is perfectly crispy on the outside, with a nice juicy tender inside. Plus, this recipe is perfect for folks who don’t have a lot of experience pan-frying meat.Īir frying pork chops takes all the guesswork out of the process. Well, cooking pork in the air fryer is incredibly easy as it turns out, and you’re guaranteed that tender deliciousness. It simply must be magically tender, am I right?! I confessed in my Creamy Crock Pot Pork Chops With Potatoes and Mushrooms that I am pretty picky about my pork. The BEST pork chops made in mere minutes in the air fryer! Oh hey, pork lovers, have I got a treat for you?! Allow to rest for 3 minutes before serving.Crispy Air Fryer Pork Chops and green beans is the easiest weeknight meal! While this simple meal is unpretentious and straightforward, it has incredible, winning flavor and comes together so quickly and easily. Carefully remove chops to platter and tent with foil. ![]() ![]() For thin boneless pork chops (approximately 1/2 inch thick) in the air fryer: Cook at 400 degrees F for 5 minutes on one side, then open basket and turn pork chops over to the other side and cook an additional 4 minutes or until the internal temperature reaches 145 degrees F on an instant read thermometer. For regular boneless pork chops (approximately 1 inch thick) in the air fryer: Cook at 400 degrees F for 6 minutes, then open basket and turn pork chops over to the other side and cook an additional 6 minutes on the other side or until the internal temperature reaches 145 degrees F on an instant read thermometer.(Basket will be hot!) If your boneless pork chops do not fit loosely in the basket, you might have to cook them in batches. Carefully lay pork chops in basket of air fryer in a single layer.Turn pork chops over and oil and season the other side. Season with salt, pepper, garlic powder (to your liking) and a pinch of paprika. Brush half of olive oil onto the chops.Lay pork chops out on a cutting board or piece of foil or waxed paper. Pat dry with paper towels boneless pork chops.
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